APA (7th ed.) Citation
(2025). Effects of Pea Protein-Based Edible Film on the Shelf-Life of Pork Loin Coated with Cricket Powder. Journal of Food Research.
Chicago Style (17th ed.) Citation
"Effects of Pea Protein-Based Edible Film on the Shelf-Life of Pork Loin Coated with Cricket Powder." Journal of Food Research 2025.
MLA (9th ed.) Citation
"Effects of Pea Protein-Based Edible Film on the Shelf-Life of Pork Loin Coated with Cricket Powder." Journal of Food Research, 2025.
Warning: These citations may not always be 100% accurate.