(2025). Isolation and Characterisation of Lactic Acid Bacteria Isolated from Artisanal Cheese (Tchoukou) from the Niger Republic. Journal of Food Research.
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Chicago Style (17th ed.) Citation
"Isolation and Characterisation of Lactic Acid Bacteria Isolated from Artisanal Cheese (Tchoukou) from the Niger Republic."
Journal of Food Research 2025.
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MLA (9th ed.) Citation
"Isolation and Characterisation of Lactic Acid Bacteria Isolated from Artisanal Cheese (Tchoukou) from the Niger Republic."
Journal of Food Research, 2025.
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Warning: These citations may not always be 100% accurate.