(2026). Black Gram (Vigna mungo L.) Hull as a Source of Soluble Dietary Fiber: Preparation and Application in Chocolate Cake With Lowering Glycemic Index. Legume Science.
Successfully copied to clipboard
Copying to clipboard failed
Chicago Style (17th ed.) Citation
"Black Gram (Vigna Mungo L.) Hull as a Source of Soluble Dietary Fiber: Preparation and Application in Chocolate Cake With Lowering Glycemic Index."
Legume Science 2026.
Successfully copied to clipboard
Copying to clipboard failed
MLA (9th ed.) Citation
"Black Gram (Vigna Mungo L.) Hull as a Source of Soluble Dietary Fiber: Preparation and Application in Chocolate Cake With Lowering Glycemic Index."
Legume Science, 2026.
Successfully copied to clipboard
Copying to clipboard failed
Warning: These citations may not always be 100% accurate.