(2026). Evaluation of Salt‐Tolerant Guar (Cyamopsis tetragonoloba L.) Genotypes Based on Physiological, Biochemical, and Yield‐Related Traits. Legume Science.
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Chicago Style (17th ed.) Citation
"Evaluation of Salt‐Tolerant Guar (Cyamopsis Tetragonoloba L.) Genotypes Based on Physiological, Biochemical, and Yield‐Related Traits."
Legume Science 2026.
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MLA (9th ed.) Citation
"Evaluation of Salt‐Tolerant Guar (Cyamopsis Tetragonoloba L.) Genotypes Based on Physiological, Biochemical, and Yield‐Related Traits."
Legume Science, 2026.
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Warning: These citations may not always be 100% accurate.