(2026). Effect of Processing Method of Millet on Proximate Composition and Sensory Evaluation of Complementary Food Produced from Blends of Millet, Cowpea and Unripe Plantain Flours. Pakistan Journal of Nutrition.
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Chicago Style (17th ed.) Citation
"Effect of Processing Method of Millet on Proximate Composition and Sensory Evaluation of Complementary Food Produced from Blends of Millet, Cowpea and Unripe Plantain Flours."
Pakistan Journal of Nutrition 2026.
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MLA (9th ed.) Citation
"Effect of Processing Method of Millet on Proximate Composition and Sensory Evaluation of Complementary Food Produced from Blends of Millet, Cowpea and Unripe Plantain Flours."
Pakistan Journal of Nutrition, 2026.
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Warning: These citations may not always be 100% accurate.