(2026). Technofunctional and bioactive properties of flours obtained from six native potato varieties (Solanum tuberosum) from the Cundiboyacense region. Vitae.
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Chicago Style (17th ed.) Citation
"Technofunctional and Bioactive Properties of Flours Obtained from Six Native Potato Varieties (Solanum Tuberosum) from the Cundiboyacense Region."
Vitae 2026.
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MLA (9th ed.) Citation
"Technofunctional and Bioactive Properties of Flours Obtained from Six Native Potato Varieties (Solanum Tuberosum) from the Cundiboyacense Region."
Vitae, 2026.
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Warning: These citations may not always be 100% accurate.