(2026). Effects of Cooking on the Nutritional Composition of the Marine Snail Stramonita haemastoma From the Tunisian Mediterranean Coast. Journal of the American Oil Chemists' Society.
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Chicago Style (17th ed.) Citation
"Effects of Cooking on the Nutritional Composition of the Marine Snail Stramonita Haemastoma From the Tunisian Mediterranean Coast."
Journal of the American Oil Chemists' Society 2026.
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MLA (9th ed.) Citation
"Effects of Cooking on the Nutritional Composition of the Marine Snail Stramonita Haemastoma From the Tunisian Mediterranean Coast."
Journal of the American Oil Chemists' Society, 2026.
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Warning: These citations may not always be 100% accurate.