(2026). Structure Design of a Calcium‐Fortified Vegan Food Based on Gels From Conventional Soy Protein Isolate Emulsions. Journal of the American Oil Chemists' Society.
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Chicago Style (17th ed.) Citation
"Structure Design of a Calcium‐Fortified Vegan Food Based on Gels From Conventional Soy Protein Isolate Emulsions."
Journal of the American Oil Chemists' Society 2026.
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MLA (9th ed.) Citation
"Structure Design of a Calcium‐Fortified Vegan Food Based on Gels From Conventional Soy Protein Isolate Emulsions."
Journal of the American Oil Chemists' Society, 2026.
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Warning: These citations may not always be 100% accurate.