(2025). Development of Cookies Added With Olive Leaf Flour: Physical–Chemical and Sensory Profile. Journal of the American Oil Chemists' Society.
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Chicago Style (17th ed.) Citation
"Development of Cookies Added With Olive Leaf Flour: Physical–Chemical and Sensory Profile."
Journal of the American Oil Chemists' Society 2025.
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MLA (9th ed.) Citation
"Development of Cookies Added With Olive Leaf Flour: Physical–Chemical and Sensory Profile."
Journal of the American Oil Chemists' Society, 2025.
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Warning: These citations may not always be 100% accurate.