(2026). Pregelatinized green banana flour snack bars: Physicochemical properties, sensory quality, and gastroprotective potential in an ethanol-induced ulcer model. PLOS ONE.
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Chicago Style (17th ed.) Citation
"Pregelatinized Green Banana Flour Snack Bars: Physicochemical Properties, Sensory Quality, and Gastroprotective Potential in an Ethanol-induced Ulcer Model."
PLOS ONE 2026.
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MLA (9th ed.) Citation
"Pregelatinized Green Banana Flour Snack Bars: Physicochemical Properties, Sensory Quality, and Gastroprotective Potential in an Ethanol-induced Ulcer Model."
PLOS ONE, 2026.
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Warning: These citations may not always be 100% accurate.