(2026). Corrigendum to: Antioxidant activities of chicory (Cichorium intybus L.) and purslane (Portulaca oleracea L.) leaves powder and their applications for preservation of cupcakes. Ital. J. Food Sci. 2025; 37(1): 345–365. https://doi.org/10.15586/ijfs.v37i1.2790. Italian Journal of Food Science.
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Chicago Style (17th ed.) Citation
"Corrigendum to: Antioxidant Activities of Chicory (Cichorium Intybus L.) and Purslane (Portulaca Oleracea L.) Leaves Powder and Their Applications for Preservation of Cupcakes. Ital. J. Food Sci. 2025; 37(1): 345–365. Https://doi.org/10.15586/ijfs.v37i1.2790."
Italian Journal of Food Science 2026.
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MLA (9th ed.) Citation
"Corrigendum to: Antioxidant Activities of Chicory (Cichorium Intybus L.) and Purslane (Portulaca Oleracea L.) Leaves Powder and Their Applications for Preservation of Cupcakes. Ital. J. Food Sci. 2025; 37(1): 345–365. Https://doi.org/10.15586/ijfs.v37i1.2790."
Italian Journal of Food Science, 2026.
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Warning: These citations may not always be 100% accurate.