(2026). The effect of yeast (Saccharomyces cerevisiae) application on fruit quality in apples. International Journal of Agriculture, Forestry and Life Sciences.
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Chicago Style (17th ed.) Citation
"The Effect of Yeast (Saccharomyces Cerevisiae) Application on Fruit Quality in Apples."
International Journal of Agriculture, Forestry and Life Sciences 2026.
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MLA (9th ed.) Citation
"The Effect of Yeast (Saccharomyces Cerevisiae) Application on Fruit Quality in Apples."
International Journal of Agriculture, Forestry and Life Sciences, 2026.
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Warning: These citations may not always be 100% accurate.