(2026). Protein quality of flour from different species of edible winged termites and the effect of termite flour-supplemented diets on hematological plus biochemical indices of rats. Applied Biological Chemistry.
Successfully copied to clipboard
Copying to clipboard failed
Chicago Style (17th ed.) Citation
"Protein Quality of Flour from Different Species of Edible Winged Termites and the Effect of Termite Flour-supplemented Diets on Hematological Plus Biochemical Indices of Rats."
Applied Biological Chemistry 2026.
Successfully copied to clipboard
Copying to clipboard failed
MLA (9th ed.) Citation
"Protein Quality of Flour from Different Species of Edible Winged Termites and the Effect of Termite Flour-supplemented Diets on Hematological Plus Biochemical Indices of Rats."
Applied Biological Chemistry, 2026.
Successfully copied to clipboard
Copying to clipboard failed
Warning: These citations may not always be 100% accurate.