APA (7th ed.) Citation
(2026). Flavouring Group Evaluation 82 Revision 2 (FGE.82Rev2): Consideration of epoxides evaluated by JECFA. EFSA Journal.
Chicago Style (17th ed.) Citation
"Flavouring Group Evaluation 82 Revision 2 (FGE.82Rev2): Consideration of Epoxides Evaluated by JECFA." EFSA Journal 2026.
MLA (9th ed.) Citation
"Flavouring Group Evaluation 82 Revision 2 (FGE.82Rev2): Consideration of Epoxides Evaluated by JECFA." EFSA Journal, 2026.
Warning: These citations may not always be 100% accurate.