APA (7th ed.) Citation
(2026). Physicochemical and microbiome changes in queso Crema de Chiapas during ripening. PLOS ONE.
Chicago Style (17th ed.) Citation
"Physicochemical and Microbiome Changes in Queso Crema De Chiapas During Ripening." PLOS ONE 2026.
MLA (9th ed.) Citation
"Physicochemical and Microbiome Changes in Queso Crema De Chiapas During Ripening." PLOS ONE, 2026.
Warning: These citations may not always be 100% accurate.