(2026). Anthocyanins: Structural diversity, health function, and advances in microbial biosynthesis. Food Quality and Safety.
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Chicago Style (17th ed.) Citation
"Anthocyanins: Structural Diversity, Health Function, and Advances in Microbial Biosynthesis."
Food Quality and Safety 2026.
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MLA (9th ed.) Citation
"Anthocyanins: Structural Diversity, Health Function, and Advances in Microbial Biosynthesis."
Food Quality and Safety, 2026.
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Warning: These citations may not always be 100% accurate.