(2026). Optimization of aroma extraction conditions of pecan and stabilization research of integrated technology of compound microcapsules. Food Quality and Safety.
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Chicago Style (17th ed.) Citation
"Optimization of Aroma Extraction Conditions of Pecan and Stabilization Research of Integrated Technology of Compound Microcapsules."
Food Quality and Safety 2026.
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MLA (9th ed.) Citation
"Optimization of Aroma Extraction Conditions of Pecan and Stabilization Research of Integrated Technology of Compound Microcapsules."
Food Quality and Safety, 2026.
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Warning: These citations may not always be 100% accurate.