(2026). Advances in pre-treatment methods for genetically modified components identification in edible oils: A review. Food Quality and Safety.
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Chicago Style (17th ed.) Citation
"Advances in Pre-treatment Methods for Genetically Modified Components Identification in Edible Oils: A Review."
Food Quality and Safety 2026.
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MLA (9th ed.) Citation
"Advances in Pre-treatment Methods for Genetically Modified Components Identification in Edible Oils: A Review."
Food Quality and Safety, 2026.
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Warning: These citations may not always be 100% accurate.