(2026). Effects of different withering times on the biosynthesis of carotenoids and their derived volatiles in post-harvest tea leaves. Food Quality and Safety.
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Chicago Style (17th ed.) Citation
"Effects of Different Withering Times on the Biosynthesis of Carotenoids and Their Derived Volatiles in Post-harvest Tea Leaves."
Food Quality and Safety 2026.
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MLA (9th ed.) Citation
"Effects of Different Withering Times on the Biosynthesis of Carotenoids and Their Derived Volatiles in Post-harvest Tea Leaves."
Food Quality and Safety, 2026.
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Warning: These citations may not always be 100% accurate.