(2026). Molecular insights into heat-induced structural modifications of porcine myofibrillar proteins: Integrating multimodal thermal processing and molecular dynamics simulations. Food Quality and Safety.
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Chicago Style (17th ed.) Citation
"Molecular Insights into Heat-induced Structural Modifications of Porcine Myofibrillar Proteins: Integrating Multimodal Thermal Processing and Molecular Dynamics Simulations."
Food Quality and Safety 2026.
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MLA (9th ed.) Citation
"Molecular Insights into Heat-induced Structural Modifications of Porcine Myofibrillar Proteins: Integrating Multimodal Thermal Processing and Molecular Dynamics Simulations."
Food Quality and Safety, 2026.
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Warning: These citations may not always be 100% accurate.