(2026). Melatonin treatment alleviates chilling injury and maintains quality attributes in cold-stored Chinese olives via modulating energy metabolism. Food Quality and Safety.
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Chicago Style (17th ed.) Citation
"Melatonin Treatment Alleviates Chilling Injury and Maintains Quality Attributes in Cold-stored Chinese Olives via Modulating Energy Metabolism."
Food Quality and Safety 2026.
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MLA (9th ed.) Citation
"Melatonin Treatment Alleviates Chilling Injury and Maintains Quality Attributes in Cold-stored Chinese Olives via Modulating Energy Metabolism."
Food Quality and Safety, 2026.
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Warning: These citations may not always be 100% accurate.