(2026). Enrichment of Folate in the Papaya (Carica papaya L.) var Red Lady by using Probiotic Bacteria as Assessed by the HPLC Method and its Functional Group Modifications by the FTIR. Current Research in Nutrition and Food Science.
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Chicago Style (17th ed.) Citation
"Enrichment of Folate in the Papaya (Carica Papaya L.) Var Red Lady by Using Probiotic Bacteria as Assessed by the HPLC Method and Its Functional Group Modifications by the FTIR."
Current Research in Nutrition and Food Science 2026.
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MLA (9th ed.) Citation
"Enrichment of Folate in the Papaya (Carica Papaya L.) Var Red Lady by Using Probiotic Bacteria as Assessed by the HPLC Method and Its Functional Group Modifications by the FTIR."
Current Research in Nutrition and Food Science, 2026.
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Warning: These citations may not always be 100% accurate.