(2026). Comparative Evaluation of Plant and Whey Protein Hydrolysates: Bioavailability, Intestinal Cellular Response and Cholesterol-Regulating Gene Expression in A Caco-2 Model. Current Research in Nutrition and Food Science.
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Chicago Style (17th ed.) Citation
"Comparative Evaluation of Plant and Whey Protein Hydrolysates: Bioavailability, Intestinal Cellular Response and Cholesterol-Regulating Gene Expression in A Caco-2 Model."
Current Research in Nutrition and Food Science 2026.
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MLA (9th ed.) Citation
"Comparative Evaluation of Plant and Whey Protein Hydrolysates: Bioavailability, Intestinal Cellular Response and Cholesterol-Regulating Gene Expression in A Caco-2 Model."
Current Research in Nutrition and Food Science, 2026.
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Warning: These citations may not always be 100% accurate.