APA (7th ed.) Citation
(2026). Volatile Compound Profiles of Raw and Roasted Peanut Seeds of the Runner, Spanish and Valencia Market Types. Journal of Food Research.
Chicago Style (17th ed.) Citation
"Volatile Compound Profiles of Raw and Roasted Peanut Seeds of the Runner, Spanish and Valencia Market Types." Journal of Food Research 2026.
MLA (9th ed.) Citation
"Volatile Compound Profiles of Raw and Roasted Peanut Seeds of the Runner, Spanish and Valencia Market Types." Journal of Food Research, 2026.
Warning: These citations may not always be 100% accurate.