(2026). Nutritional Composition, Antinutritional Potential, Antioxidant Capacity, and Consumption Frequency of Physalis peruviana and Physalis angulata Fruits. Journal of Food Research.
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Chicago Style (17th ed.) Citation
"Nutritional Composition, Antinutritional Potential, Antioxidant Capacity, and Consumption Frequency of Physalis Peruviana and Physalis Angulata Fruits."
Journal of Food Research 2026.
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MLA (9th ed.) Citation
"Nutritional Composition, Antinutritional Potential, Antioxidant Capacity, and Consumption Frequency of Physalis Peruviana and Physalis Angulata Fruits."
Journal of Food Research, 2026.
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Warning: These citations may not always be 100% accurate.