(2026). Physicochemical, Sensory, and Antioxidant Properties of Wheat Biscuits Fortified With Soy Flour and Guava (Psidium guajava) Powder. Legume Science.
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Chicago Style (17th ed.) Citation
"Physicochemical, Sensory, and Antioxidant Properties of Wheat Biscuits Fortified With Soy Flour and Guava (Psidium Guajava) Powder."
Legume Science 2026.
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MLA (9th ed.) Citation
"Physicochemical, Sensory, and Antioxidant Properties of Wheat Biscuits Fortified With Soy Flour and Guava (Psidium Guajava) Powder."
Legume Science, 2026.
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Warning: These citations may not always be 100% accurate.