APA (7th ed.) Citation
(2026). Phytoplankton fatty acid proportions in the Canadian Arctic are strongly affected by temperature, salinity, and phosphate in late summer. PLOS ONE.
Chicago Style (17th ed.) Citation
"Phytoplankton Fatty Acid Proportions in the Canadian Arctic Are Strongly Affected by Temperature, Salinity, and Phosphate in Late Summer." PLOS ONE 2026.
MLA (9th ed.) Citation
"Phytoplankton Fatty Acid Proportions in the Canadian Arctic Are Strongly Affected by Temperature, Salinity, and Phosphate in Late Summer." PLOS ONE, 2026.
Warning: These citations may not always be 100% accurate.