(2026). Dietary Selenium Nanoparticles Enhance Selenium Bioavailability, Tissue Enrichment, and Oxidative Stability of Meat in Growing Goats. BioNanoScience.
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Chicago Style (17th ed.) Citation
"Dietary Selenium Nanoparticles Enhance Selenium Bioavailability, Tissue Enrichment, and Oxidative Stability of Meat in Growing Goats."
BioNanoScience 2026.
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MLA (9th ed.) Citation
"Dietary Selenium Nanoparticles Enhance Selenium Bioavailability, Tissue Enrichment, and Oxidative Stability of Meat in Growing Goats."
BioNanoScience, 2026.
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Warning: These citations may not always be 100% accurate.