(2026). Association between carbohydrate quality and glycemic control in individuals with type 1 diabetes: A cross-sectional and meal-based analysis. PLOS ONE.
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Chicago Style (17th ed.) Citation
"Association Between Carbohydrate Quality and Glycemic Control in Individuals with Type 1 Diabetes: A Cross-sectional and Meal-based Analysis."
PLOS ONE 2026.
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MLA (9th ed.) Citation
"Association Between Carbohydrate Quality and Glycemic Control in Individuals with Type 1 Diabetes: A Cross-sectional and Meal-based Analysis."
PLOS ONE, 2026.
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Warning: These citations may not always be 100% accurate.