(2026). Sporulation suppression in isolated from a Korean traditional fermented soybean modulates transcriptomic responses related to inflammation and oxidative stress in vitro models. Applied Biological Chemistry.
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Chicago Style (17th ed.) Citation
"Sporulation Suppression in Isolated from a Korean Traditional Fermented Soybean Modulates Transcriptomic Responses Related to Inflammation and Oxidative Stress in Vitro Models."
Applied Biological Chemistry 2026.
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MLA (9th ed.) Citation
"Sporulation Suppression in Isolated from a Korean Traditional Fermented Soybean Modulates Transcriptomic Responses Related to Inflammation and Oxidative Stress in Vitro Models."
Applied Biological Chemistry, 2026.
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Warning: These citations may not always be 100% accurate.