APA (7th ed.) Citation
(2026). Exploring physicochemical property and food safety in dried shrimp production: Risks and mitigation strategies. PLOS ONE.
Chicago Style (17th ed.) Citation
"Exploring Physicochemical Property and Food Safety in Dried Shrimp Production: Risks and Mitigation Strategies." PLOS ONE 2026.
MLA (9th ed.) Citation
"Exploring Physicochemical Property and Food Safety in Dried Shrimp Production: Risks and Mitigation Strategies." PLOS ONE, 2026.
Warning: These citations may not always be 100% accurate.