(2026). First Report on the Physicochemical and Sensory Characterization of Leucocarpa Olive Oil in Tunisia: A Comparative Study with Chemlali and Arbosana Olive Oils. African and Mediterranean Agricultural Journal - Al Awamia.
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Chicago Style (17th ed.) Citation
"First Report on the Physicochemical and Sensory Characterization of Leucocarpa Olive Oil in Tunisia: A Comparative Study with Chemlali and Arbosana Olive Oils."
African and Mediterranean Agricultural Journal - Al Awamia 2026.
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MLA (9th ed.) Citation
"First Report on the Physicochemical and Sensory Characterization of Leucocarpa Olive Oil in Tunisia: A Comparative Study with Chemlali and Arbosana Olive Oils."
African and Mediterranean Agricultural Journal - Al Awamia, 2026.
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Warning: These citations may not always be 100% accurate.