(2026). Nypa fruticans wurmb (Mangrove Palm) Fruit Kernel: Effect on physicochemical, sensory evaluation and shelf-life of wheat biscuits. PLOS ONE.
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Chicago Style (17th ed.) Citation
"Nypa Fruticans Wurmb (Mangrove Palm) Fruit Kernel: Effect on Physicochemical, Sensory Evaluation and Shelf-life of Wheat Biscuits."
PLOS ONE 2026.
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MLA (9th ed.) Citation
"Nypa Fruticans Wurmb (Mangrove Palm) Fruit Kernel: Effect on Physicochemical, Sensory Evaluation and Shelf-life of Wheat Biscuits."
PLOS ONE, 2026.
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Warning: These citations may not always be 100% accurate.