(2026). Proximate Composition and Sensory Evaluation of Tofu Products Made from Soybean (Glycine max) and Lime (Citrus aurantifolia) as Coagulant. Journal of Family and Society Research.
Successfully copied to clipboard
Copying to clipboard failed
Chicago Style (17th ed.) Citation
"Proximate Composition and Sensory Evaluation of Tofu Products Made from Soybean (Glycine Max) and Lime (Citrus Aurantifolia) as Coagulant."
Journal of Family and Society Research 2026.
Successfully copied to clipboard
Copying to clipboard failed
MLA (9th ed.) Citation
"Proximate Composition and Sensory Evaluation of Tofu Products Made from Soybean (Glycine Max) and Lime (Citrus Aurantifolia) as Coagulant."
Journal of Family and Society Research, 2026.
Successfully copied to clipboard
Copying to clipboard failed
Warning: These citations may not always be 100% accurate.