APA (7th ed.) Citation
(2026). Higher dietary polyphenol intake is associated with reduced pain sensitivity and migraine-related disability: A cross-sectional analysis. PLOS ONE.
Chicago Style (17th ed.) Citation
"Higher Dietary Polyphenol Intake Is Associated with Reduced Pain Sensitivity and Migraine-related Disability: A Cross-sectional Analysis." PLOS ONE 2026.
MLA (9th ed.) Citation
"Higher Dietary Polyphenol Intake Is Associated with Reduced Pain Sensitivity and Migraine-related Disability: A Cross-sectional Analysis." PLOS ONE, 2026.
Warning: These citations may not always be 100% accurate.