APA (7th ed.) Citation
(2026). Unraveling microbial diversity and physicochemical hazard level in Thai traditional fermented shrimp paste (Kapi). PeerJ.
Chicago Style (17th ed.) Citation
"Unraveling Microbial Diversity and Physicochemical Hazard Level in Thai Traditional Fermented Shrimp Paste (Kapi)." PeerJ 2026.
MLA (9th ed.) Citation
"Unraveling Microbial Diversity and Physicochemical Hazard Level in Thai Traditional Fermented Shrimp Paste (Kapi)." PeerJ, 2026.
Warning: These citations may not always be 100% accurate.