(2026). Nitrogen-protected thermal induction combined with Microbial Transglutaminase (MTG) cross-linking enhances functional properties and gel structure of Soy Protein Isolate relevant to gel-based feed formulation. PLOS ONE.
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Chicago Style (17th ed.) Citation
"Nitrogen-protected Thermal Induction Combined with Microbial Transglutaminase (MTG) Cross-linking Enhances Functional Properties and Gel Structure of Soy Protein Isolate Relevant to Gel-based Feed Formulation."
PLOS ONE 2026.
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MLA (9th ed.) Citation
"Nitrogen-protected Thermal Induction Combined with Microbial Transglutaminase (MTG) Cross-linking Enhances Functional Properties and Gel Structure of Soy Protein Isolate Relevant to Gel-based Feed Formulation."
PLOS ONE, 2026.
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Warning: These citations may not always be 100% accurate.