(2026). Safety evaluation of a food enzyme containing oryzin and leucyl aminopeptidase activities and a heat‐treated food enzyme containing only leucyl aminopeptidase activity from the non‐genetically modified Aspergillus sp. strain FL 72‐230. EFSA Journal.
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Chicago Style (17th ed.) Citation
"Safety Evaluation of a Food Enzyme Containing Oryzin and Leucyl Aminopeptidase Activities and a Heat‐treated Food Enzyme Containing Only Leucyl Aminopeptidase Activity from the Non‐genetically Modified Aspergillus Sp. Strain FL 72‐230."
EFSA Journal 2026.
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MLA (9th ed.) Citation
"Safety Evaluation of a Food Enzyme Containing Oryzin and Leucyl Aminopeptidase Activities and a Heat‐treated Food Enzyme Containing Only Leucyl Aminopeptidase Activity from the Non‐genetically Modified Aspergillus Sp. Strain FL 72‐230."
EFSA Journal, 2026.
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Warning: These citations may not always be 100% accurate.