(2026). Isolation and characterization of Saccharomyces cerevisiae mutants with ornithine accumulation for value-added craft beer brewing. Journal of Industrial Microbiology and Biotechnology.
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Chicago Style (17th ed.) Citation
"Isolation and Characterization of Saccharomyces Cerevisiae Mutants with Ornithine Accumulation for Value-added Craft Beer Brewing."
Journal of Industrial Microbiology and Biotechnology 2026.
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MLA (9th ed.) Citation
"Isolation and Characterization of Saccharomyces Cerevisiae Mutants with Ornithine Accumulation for Value-added Craft Beer Brewing."
Journal of Industrial Microbiology and Biotechnology, 2026.
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Warning: These citations may not always be 100% accurate.