(2026). Knowledge, Perceived Barriers, and Whole‐Grain Bread Consumption among University Students in Southwest Iran in the 2024–2025 Academic Year: A Cross‐Sectional Study. Health Science Reports.
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Chicago Style (17th ed.) Citation
"Knowledge, Perceived Barriers, and Whole‐Grain Bread Consumption Among University Students in Southwest Iran in the 2024–2025 Academic Year: A Cross‐Sectional Study."
Health Science Reports 2026.
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MLA (9th ed.) Citation
"Knowledge, Perceived Barriers, and Whole‐Grain Bread Consumption Among University Students in Southwest Iran in the 2024–2025 Academic Year: A Cross‐Sectional Study."
Health Science Reports, 2026.
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Warning: These citations may not always be 100% accurate.