(2026). The Effects of Fermentable Oligo‐, Di‐, and Monosaccharides and Polyols on Dyspeptic Symptoms: A Systematic Review and Meta‐Analysis of Clinical Trials. Health Science Reports.
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Chicago Style (17th ed.) Citation
"The Effects of Fermentable Oligo‐, Di‐, and Monosaccharides and Polyols on Dyspeptic Symptoms: A Systematic Review and Meta‐Analysis of Clinical Trials."
Health Science Reports 2026.
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MLA (9th ed.) Citation
"The Effects of Fermentable Oligo‐, Di‐, and Monosaccharides and Polyols on Dyspeptic Symptoms: A Systematic Review and Meta‐Analysis of Clinical Trials."
Health Science Reports, 2026.
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Warning: These citations may not always be 100% accurate.