(2026). Impact of probiotics and β-glucan on the detoxification and gastrointestinal bioaccessibility ofaflatoxin B1 in a cereal-based fermented beverage (boza). Italian Journal of Food Science.
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Chicago Style (17th ed.) Citation
"Impact of Probiotics and β-glucan on the Detoxification and Gastrointestinal Bioaccessibility Ofaflatoxin B1 in a Cereal-based Fermented Beverage (boza)."
Italian Journal of Food Science 2026.
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MLA (9th ed.) Citation
"Impact of Probiotics and β-glucan on the Detoxification and Gastrointestinal Bioaccessibility Ofaflatoxin B1 in a Cereal-based Fermented Beverage (boza)."
Italian Journal of Food Science, 2026.
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Warning: These citations may not always be 100% accurate.