(2026). Drying Behaviour and Quality Retention in Avocado (Persea americana) Leaves: A Comparison of Hot Air and Microwave Drying. Journal of Food Research.
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Chicago Style (17th ed.) Citation
"Drying Behaviour and Quality Retention in Avocado (Persea Americana) Leaves: A Comparison of Hot Air and Microwave Drying."
Journal of Food Research 2026.
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MLA (9th ed.) Citation
"Drying Behaviour and Quality Retention in Avocado (Persea Americana) Leaves: A Comparison of Hot Air and Microwave Drying."
Journal of Food Research, 2026.
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Warning: These citations may not always be 100% accurate.