(2026). Ultrasound‐Assisted Sequential Extraction of Water and Alkali Soluble Proteins From Faba Bean and Pea Varieties and Their Techno‐Functional Properties. Legume Science.
Successfully copied to clipboard
Copying to clipboard failed
Chicago Style (17th ed.) Citation
"Ultrasound‐Assisted Sequential Extraction of Water and Alkali Soluble Proteins From Faba Bean and Pea Varieties and Their Techno‐Functional Properties."
Legume Science 2026.
Successfully copied to clipboard
Copying to clipboard failed
MLA (9th ed.) Citation
"Ultrasound‐Assisted Sequential Extraction of Water and Alkali Soluble Proteins From Faba Bean and Pea Varieties and Their Techno‐Functional Properties."
Legume Science, 2026.
Successfully copied to clipboard
Copying to clipboard failed
Warning: These citations may not always be 100% accurate.