(2026). Synergistic Regulation of Postharvest Physiology and Biochemical Quality of Peach (Prunus persica L.) Through Salicylic Acid and Plant‐Based Edible Treatments. Plant-Environment Interactions.
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Chicago Style (17th ed.) Citation
"Synergistic Regulation of Postharvest Physiology and Biochemical Quality of Peach (Prunus Persica L.) Through Salicylic Acid and Plant‐Based Edible Treatments."
Plant-Environment Interactions 2026.
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MLA (9th ed.) Citation
"Synergistic Regulation of Postharvest Physiology and Biochemical Quality of Peach (Prunus Persica L.) Through Salicylic Acid and Plant‐Based Edible Treatments."
Plant-Environment Interactions, 2026.
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Warning: These citations may not always be 100% accurate.