(2026). Comparative nutritional and fatty acid profiling of commercially roasted watermelon seeds from different regions of Türkiye. International Journal of Agriculture, Environment and Food Sciences.
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Chicago Style (17th ed.) Citation
"Comparative Nutritional and Fatty Acid Profiling of Commercially Roasted Watermelon Seeds from Different Regions of Türkiye."
International Journal of Agriculture, Environment and Food Sciences 2026.
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MLA (9th ed.) Citation
"Comparative Nutritional and Fatty Acid Profiling of Commercially Roasted Watermelon Seeds from Different Regions of Türkiye."
International Journal of Agriculture, Environment and Food Sciences, 2026.
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Warning: These citations may not always be 100% accurate.