(2026). Optimization of ultrasound-assisted grape vinegar fortified with olive leaf powder: Effects on bioactive and functional properties. International Journal of Agriculture, Environment and Food Sciences.
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Chicago Style (17th ed.) Citation
"Optimization of Ultrasound-assisted Grape Vinegar Fortified with Olive Leaf Powder: Effects on Bioactive and Functional Properties."
International Journal of Agriculture, Environment and Food Sciences 2026.
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MLA (9th ed.) Citation
"Optimization of Ultrasound-assisted Grape Vinegar Fortified with Olive Leaf Powder: Effects on Bioactive and Functional Properties."
International Journal of Agriculture, Environment and Food Sciences, 2026.
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Warning: These citations may not always be 100% accurate.