(2026). Evaluation of fermentation efficiency and ethanol production potential of sweet sorghum genotypes in Çukurova region of Türkiye. International Journal of Agriculture, Environment and Food Sciences.
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Chicago Style (17th ed.) Citation
"Evaluation of Fermentation Efficiency and Ethanol Production Potential of Sweet Sorghum Genotypes in Çukurova Region of Türkiye."
International Journal of Agriculture, Environment and Food Sciences 2026.
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MLA (9th ed.) Citation
"Evaluation of Fermentation Efficiency and Ethanol Production Potential of Sweet Sorghum Genotypes in Çukurova Region of Türkiye."
International Journal of Agriculture, Environment and Food Sciences, 2026.
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Warning: These citations may not always be 100% accurate.