(2026). Nutritional quality and food safety evaluation of granola products in Türkiye using nutri-score and acrylamide levels. International Journal of Agriculture, Environment and Food Sciences.
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Chicago Style (17th ed.) Citation
"Nutritional Quality and Food Safety Evaluation of Granola Products in Türkiye Using Nutri-score and Acrylamide Levels."
International Journal of Agriculture, Environment and Food Sciences 2026.
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MLA (9th ed.) Citation
"Nutritional Quality and Food Safety Evaluation of Granola Products in Türkiye Using Nutri-score and Acrylamide Levels."
International Journal of Agriculture, Environment and Food Sciences, 2026.
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Warning: These citations may not always be 100% accurate.