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    In-Line Monitoring of Red Wine Fermentation by Lambrecht, Kiera Nareece

    Published 2021
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    The quantification of white grape juice phenolics using various spectroscopic methods and chemometrics by Clarke, Sarah

    Published 2021
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    The evaluation of tannin activity in South African red wines by Du Preez, Brannigan Jovern

    Published 2022
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    Investigation of fresh grapevine organs using infrared spectroscopy and chemometrics by Van Wyngaard, Elizma

    Published 2022
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